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1995-09-27
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943b
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Newsgroups: rec.food.recipes
From: esined@inforail.MV.COM (Denise Gaunt)
Subject: Apple/Walnut Stuffing
Message-ID: <DDGsF4.17K@taranto.com>
Date: Thu, 17 Aug 1995 16:57:04 GMT
Apple Walnut Stuffing
8 cups (2 quarts) homemade-style bread
(or cornbread), cut into 1-inch cubes
1/4 cup butter or margarine
1/2 cup diced onion
1/4 cup chopped fresh parsley
2 eggs, beaten
1 cup chicken broth
1/4 tsp. pepper
2 apples, peeled, cored and diced
1 cup chopped walnuts
Heat oven to 325 degrees. Place bread cubes
in large bowl. In a medium skillet over medium
heat, melt butter. Add celery, onion and parsley;
cook, stirring occasionally, until softened (3 to 5
minutes). Add to bread.
Combine eggs, broth and pepper; add to bread and
mix thoroughly. Stir in apples and walnuts. Bake in
greased 2-quart dish for 25 minutes or until desired
crispness. Serve.